Kek Durian Cheese Leleh
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Kek Durian Cheese LelehKek Durian Cheese Leleh ~
Introduction
Kek Durian Cheese Leleh is a delightful and indulgent dessert that combines the rich and creamy flavor of durian with the irresistible taste of melted cheese. This decadent cake is a favorite among Malaysians who love both durian and cheese. The combination of these two flavors creates a unique and mouthwatering treat that is sure to satisfy any sweet tooth. Whether you are a fan of durian or not, this cake is worth a try for its delectable and creamy texture.
Ingredients
For the cake:
- 250g all-purpose flour
- 200g sugar
- 200g butter, softened
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 cup durian flesh, mashed
- 1/2 cup milk
For the cheese layer:
- 200g cream cheese, softened
- 100g condensed milk
- 1 egg
Instructions
1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder into the bowl and mix well.
5. Add the mashed durian flesh and vanilla essence to the batter and mix until well combined.
6. Gradually add the milk to the batter and mix until smooth.
7. In a separate bowl, beat the cream cheese, condensed milk, and egg together until smooth.
8. Pour half of the cake batter into the prepared cake pan.
9. Pour the cream cheese mixture on top of the cake batter.
10. Pour the remaining cake batter over the cream cheese layer.
11. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove from the oven and let the cake cool completely before slicing and serving.
Nutrition
Serving size: 1 slice (based on 10 slices)
Calories: 350
Protein: 6g
Fat: 18g
Carbohydrates: 40g
Sugar: 22g
Fiber: 1g
Sodium: 200mg
Conclusion
Kek Durian Cheese Leleh is a must-try dessert for durian and cheese lovers. It combines the creamy and unique flavor of durian with the richness of melted cheese, creating a cake that is both indulgent and satisfying. The recipe is simple to follow and the end result is a moist and flavorful cake that will impress your family and friends. So, the next time you're craving something sweet and unique, give this delicious cake a try!
FAQs
Q: Can I use frozen durian for this recipe?
A: Yes, you can use frozen durian if fresh durian is not available. Just make sure to thaw it before mashing.
Q: Can I substitute the cream cheese with another type of cheese?
A: While cream cheese works best for this recipe, you can experiment with other types of cheese. However, keep in mind that the taste and texture may vary.
Q: How long does this cake stay fresh?
A: This cake can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I omit the condensed milk in the cheese layer?
A: The condensed milk adds sweetness and creaminess to the cheese layer. However, if you prefer a less sweet flavor, you can reduce the amount or omit it altogether.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 1 month. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.
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