Bingka Tepung Gandum Gula Merah

Bingka Tepung Gandum Gula Merah..

Bingka Tepung Gandum Gula Merah

Read More About Fairphone: Revolutionizing The Android Industry.

Bingka Tepung Gandum Gula Merah

Bingka Tepung Gandum Gula Merah ~

Bingka Tepung Gandum Gula Merah is a traditional Malaysian dessert that is loved by many. It is a sweet and fragrant cake made with wheat flour and gula merah, which is palm sugar. This delightful dessert is perfect for tea time or as a sweet treat after a meal. In this article, we will share with you a delicious recipe for Bingka Tepung Gandum Gula Merah that you can easily make at home.

Ingredients:

To make Bingka Tepung Gandum Gula Merah, you will need the following ingredients:

• 250g wheat flour
• 200g gula merah (palm sugar), grated
• 200ml coconut milk
• 100ml water
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pandan leaf, knotted
• 50g grated coconut, steamed for garnish

Instructions:

Follow these steps to make Bingka Tepung Gandum Gula Merah:

1. In a mixing bowl, combine the wheat flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk the eggs until well beaten.
3. In a saucepan, heat the coconut milk, water, gula merah, and pandan leaf over low heat. Stir until the gula merah is melted and the mixture is well combined.
4. Remove the pandan leaf from the saucepan and let the mixture cool slightly.
5. Slowly add the coconut milk mixture to the beaten eggs while whisking continuously.
6. Add the wheat flour mixture to the egg mixture and stir until well combined.
7. Grease a baking dish with oil or butter.
8. Pour the batter into the baking dish and smooth the surface.
9. Steam the cake over medium heat for about 45 minutes or until cooked.
10. Once cooked, remove the cake from the steamer and let it cool.
11. Sprinkle the grated coconut over the cake for garnish.
12. Slice the Bingka Tepung Gandum Gula Merah and serve.

Nutrition:

Here is the approximate nutritional information for one serving of Bingka Tepung Gandum Gula Merah:

• Calories: 250
• Protein: 6g
• Fat: 10g
• Carbohydrates: 35g
• Sodium: 200mg
• Calcium: 50mg

Conclusion:

Bingka Tepung Gandum Gula Merah is a delicious and easy-to-make Malaysian dessert. The combination of wheat flour, gula merah, and coconut milk creates a rich and fragrant cake that is sure to satisfy your sweet tooth. Whether you enjoy it with a cup of tea or as a dessert after a meal, Bingka Tepung Gandum Gula Merah is a treat that you don't want to miss. So, why not give this recipe a try and indulge in the delightful flavors of this traditional Malaysian dessert?

Frequently Asked Questions:

1. Can I use regular sugar instead of gula merah?

While gula merah is the traditional sweetener used in Bingka Tepung Gandum Gula Merah, you can substitute it with regular sugar if you don't have gula merah on hand. However, keep in mind that the flavor will be slightly different.

2. Can I use wheat flour alternatives?

Yes, you can try using other flour alternatives such as rice flour or tapioca flour. However, the texture and taste may vary.

3. Can I add other ingredients to the cake?

Absolutely! You can experiment with adding ingredients like shredded coconut or raisins to enhance the flavor and texture of the cake.

4. How should I store the leftover cake?

If you have any leftovers, store the cake in an airtight container in the refrigerator. It should stay fresh for up to 3 days.

5. Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. It should last for up to a month in the freezer.

Read More About Personal Finance Budget Software: The Ultimate Guide.