Kerepek Ubi Pedas Johor Recipe

Kerepek Ubi Pedas Johor Recipe..

Kerepek Ubi Pedas Johor Recipe

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Kerepek Ubi Pedas Johor Recipe

Kerepek Ubi Pedas Johor Recipe ~

Introduction

Kerepek Ubi Pedas Johor is a popular spicy snack from the state of Johor in Malaysia. Made from thinly sliced tapioca or cassava, these chips are deep-fried to perfection and seasoned with a flavorful blend of spices. Kerepek Ubi Pedas Johor is known for its crispy texture and bold spicy taste, making it a favorite among snack enthusiasts.

Ingredients

• 500g tapioca/cassava
• 2 tablespoons chili powder
• 1 tablespoon turmeric powder
• 1 teaspoon salt
• Oil for deep frying

Instructions

Step 1: Prepare the Tapioca

Peel the tapioca and wash it thoroughly to remove any dirt or impurities. Pat it dry using a clean towel. Slice the tapioca into thin even slices using a mandoline slicer or a sharp knife. Ensure the slices are of uniform thickness to ensure even frying.

Step 2: Season the Tapioca

In a bowl, combine the chili powder, turmeric powder, and salt. Mix well to create a spice blend. Sprinkle the spice blend over the tapioca slices, ensuring each slice is coated evenly. Gently massage the spices into the tapioca slices to ensure they adhere properly.

Step 3: Heat the Oil

In a deep frying pan or wok, heat enough oil for deep frying. The oil should be hot but not smoking. To test the oil temperature, drop a small piece of tapioca into the oil. If it sizzles and floats to the top, the oil is ready for frying.

Step 4: Fry the Tapioca

Carefully place a batch of the seasoned tapioca slices into the hot oil. Do not overcrowd the pan, as it will affect the frying process. Fry the tapioca slices until they turn golden brown and crispy. Use a slotted spoon or tongs to remove the chips from the oil and drain them on a paper towel to remove excess oil.

Step 5: Repeat and Cool

Continue frying the remaining tapioca slices in batches until all the chips are cooked. Allow the chips to cool completely before storing them in an airtight container to maintain their crispiness.

Nutrition

While kerepek ubi pedas Johor is a delicious snack, it is important to consume it in moderation due to its high calorie and fat content. The nutritional value may vary depending on the cooking method and the amount of oil used. A serving of kerepek ubi pedas Johor (approximately 30g) contains:

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 1g
• Sodium: 200mg

Conclusion

Kerepek Ubi Pedas Johor is a beloved snack that offers a delightful combination of crunchiness and spiciness. It is a popular choice for gatherings, parties, or simply as a snack to enjoy while watching your favorite show. Remember to indulge in moderation and savor the unique flavors of this Johorean delicacy.

Frequently Asked Questions

1. Can I use sweet potatoes instead of tapioca for this recipe?

Yes, you can substitute tapioca with sweet potatoes if you prefer. The cooking time may vary slightly, so keep an eye on the chips while frying to ensure they don't burn.

2. How long can I store kerepek ubi pedas Johor?

Kerepek ubi pedas Johor can be stored in an airtight container for up to two weeks. However, it is best consumed within a few days to enjoy its optimal freshness and texture.

3. Can I adjust the level of spiciness?

Absolutely! If you prefer a milder version, you can reduce the amount of chili powder in the recipe. Likewise, if you enjoy a fiery kick, feel free to increase the amount of chili powder according to your taste.

4. Can I bake the chips instead of deep frying them?

While deep frying gives the chips their characteristic crispiness, you can try baking them for a healthier alternative. Preheat your oven to 180°C (350°F) and arrange the seasoned tapioca slices on a baking sheet. Bake for approximately 20-25 minutes or until they turn golden brown.

5. Is kerepek ubi pedas Johor gluten-free?

Yes, kerepek ubi pedas Johor is gluten-free as it is made from tapioca or cassava, which is naturally gluten-free. However, it is essential to ensure that the other ingredients used in the recipe are also gluten-free.

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