Resepi Kek Butter Azlina Ina

Resepi Kek Butter Azlina Ina..

Resepi Kek Butter Azlina Ina

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Resepi Kek Butter Azlina Ina

Resepi Kek Butter Azlina Ina ~

Ingredient

1. 250g butter

2. 250g sugar

3. 4 eggs

4. 250g all-purpose flour

5. 2 teaspoons baking powder

6. 1 teaspoon vanilla essence

7. 125ml milk

8. A pinch of salt

Instructions

Baking a delicious butter cake is one of the simplest pleasures in life. Here's how you can make Azlina Ina's famous butter cake:

Step 1: Prepare the Ingredients

Before you start, make sure you have all the ingredients ready. Take the butter out of the fridge and let it soften at room temperature. Preheat your oven to 180°C (350°F) and grease a cake tin with butter and dust it with flour.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. You can use a hand mixer or a stand mixer for this step. Make sure the mixture is well combined and there are no lumps of butter left.

Step 3: Add the Eggs

Next, add the eggs one at a time, beating well after each addition. This will ensure that the eggs are fully incorporated into the batter and will result in a lighter cake.

Step 4: Sift the Dry Ingredients

In a separate bowl, sift the all-purpose flour, baking powder, and salt together. Sifting the dry ingredients helps to remove any lumps and aerates the flour, resulting in a lighter texture.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix as this can result in a dense cake.

Step 6: Add the Vanilla Essence

Stir in the vanilla essence to enhance the flavor of the cake batter. Mix gently until evenly distributed.

Step 7: Bake the Cake

Pour the cake batter into the greased and floured cake tin. Smooth the top with a spatula. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Once the cake is baked, remove it from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite icing before serving.

Nutrition

Calories: 250

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 80mg

Sodium: 150mg

Total Carbohydrate: 25g

Sugars: 15g

Protein: 4g

Conclusion

The butter cake recipe from Azlina Ina is a classic and delicious treat that is loved by many. With its rich and buttery flavor, moist texture, and simple ingredients, this cake is perfect for any occasion. Whether you're baking it for a special celebration or just to satisfy your sweet tooth, this recipe is sure to impress. So go ahead, try it out, and indulge in a slice of this heavenly butter cake!

Frequently Asked Questions

1. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor and texture may be slightly different.

2. Can I use self-rising flour instead of all-purpose flour?

No, it's best to use all-purpose flour in this recipe as self-rising flour already contains leavening agents, which may affect the texture of the cake.

3. Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk. Just make sure it's unsweetened.

4. Can I add chocolate chips or nuts to the batter?

Absolutely! Feel free to add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruits to the cake batter for added flavor and texture.

5. How long does the cake stay fresh?

If stored in an airtight container at room temperature, the cake can stay fresh for up to 3 days. You can also refrigerate it for longer shelf life.

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