Resepi Cheesekut Azlina Ina
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Resepi Cheesekut Azlina InaResepi Cheesekut Azlina Ina ~
Ingredient
For the crust:
- 200g digestive biscuits
- 100g melted butter
- 2 tablespoons sugar
For the filling:
- 500g cream cheese
- 200g condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
Step 1: Prepare the crust
1. Crush the digestive biscuits until they resemble fine crumbs.
2. In a bowl, mix the crushed biscuits, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a greased baking pan, ensuring an even layer.
Step 2: Make the filling
1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add the condensed milk, eggs, vanilla extract, and lemon zest while continuing to beat the mixture.
3. Mix until all the ingredients are well incorporated and the filling is smooth.
Step 3: Bake the cheesekut
1. Preheat the oven to 180°C.
2. Pour the filling onto the prepared crust, spreading it evenly.
3. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly.
4. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Nutrition
One serving of this cheesekut (1/8 of the recipe) contains approximately:
- Calories: 350
- Fat: 25g
- Carbohydrates: 28g
- Protein: 7g
Conclusion
Resepi Cheesekut Azlina Ina is a delicious and creamy dessert that is perfect for any occasion. The buttery crust provides a crunchy contrast to the smooth and rich cream cheese filling. The combination of condensed milk, eggs, and vanilla extract gives the cheesekut a sweet and aromatic flavor. The lemon zest adds a refreshing tanginess that balances the sweetness. Serve it chilled and enjoy the heavenly taste of this homemade dessert.
Frequently Asked Questions
1. Can I use a different type of biscuit for the crust?
Yes, you can use other types of biscuits like Marie biscuits or graham crackers for the crust. The choice of biscuit will affect the taste and texture of the crust.
2. How long should I refrigerate the cheesekut?
It is recommended to refrigerate the cheesekut for at least 4 hours or overnight to allow it to set properly. This will ensure a firm and creamy texture.
3. Can I add toppings to the cheesekut?
Yes, you can add toppings like fresh fruits, chocolate ganache, or whipped cream to enhance the presentation and taste of the cheesekut. Get creative and customize it according to your preference.
4. How long can I store the cheesekut?
The cheesekut can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.
5. Can I freeze the cheesekut?
Yes, you can freeze the cheesekut for up to 1 month. Wrap it tightly with plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.
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