Sambal Peria Ikan Bilis Recipe

Sambal Peria Ikan Bilis Recipe..

Sambal Peria Ikan Bilis Recipe

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Sambal Peria Ikan Bilis Recipe

Sambal Peria Ikan Bilis Recipe ~

Introduction

Sambal peria ikan bilis is a popular Malaysian dish that combines the bitter gourd with spicy anchovy sambal. It is a delicious and flavorful dish that is often served as a side dish or condiment to accompany main meals. The bitterness of the gourd is balanced perfectly with the spicy and savory taste of the sambal. In this article, we will share a detailed recipe on how to make sambal peria ikan bilis at home. So, let's get started!

Ingredients

Here are the ingredients you will need for sambal peria ikan bilis:

• 1 bitter gourd (peria)
• 1 cup dried anchovies (ikan bilis)
• 5 shallots, sliced
• 3 cloves of garlic, minced
• 5 red chili peppers, sliced
• 2 tablespoons tamarind paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons cooking oil

Instructions

Step 1: Prepare the Bitter Gourd

Start by washing the bitter gourd thoroughly. Then, cut it in half lengthwise and remove the seeds using a spoon. Slice the bitter gourd into thin pieces and set aside.

Step 2: Fry the Anchovies

In a pan, heat the cooking oil over medium heat. Add the dried anchovies and fry until they turn crispy and golden brown. Remove the fried anchovies from the pan and set aside.

Step 3: Make the Sambal

In the same pan, add the sliced shallots, minced garlic, and sliced red chili peppers. Stir-fry until the shallots become translucent and aromatic.

Step 4: Add the Bitter Gourd

Add the sliced bitter gourd to the pan and stir-fry for a few minutes until it starts to soften.

Step 5: Season the Dish

Add the tamarind paste, sugar, and salt to the pan. Stir well to combine all the ingredients and let it simmer for a few more minutes until the flavors are well incorporated.

Step 6: Add the Fried Anchovies

Gently fold in the fried anchovies into the sambal mixture. Make sure that the anchovies are well coated with the sambal and evenly distributed throughout the dish.

Step 7: Serve and Enjoy

Transfer the sambal peria ikan bilis to a serving dish and it is ready to be enjoyed! This dish goes well with steamed rice or as a side dish for your favorite main course.

Nutrition

Here is the approximate nutritional information for sambal peria ikan bilis per serving:

• Calories: 150
• Protein: 10g
• Fat: 8g
• Carbohydrates: 12g
• Fiber: 3g

Conclusion

Sambal peria ikan bilis is a delicious and spicy Malaysian dish that combines the bitterness of the gourd with the savory taste of anchovy sambal. It is a perfect side dish or condiment to accompany your main meals. With this detailed recipe, you can now easily prepare sambal peria ikan bilis at home and impress your family and friends with your culinary skills. Enjoy!

Frequently Asked Questions

1. Can I use fresh anchovies instead of dried ones?

Yes, you can use fresh anchovies if you prefer. Just make sure to clean and debone them before frying.

2. How can I reduce the bitterness of the bitter gourd?

To reduce the bitterness of the bitter gourd, you can soak it in salted water for about 15 minutes before cooking. This will help to remove some of the bitterness.

3. Can I adjust the spiciness of the dish?

Yes, you can adjust the spiciness of the dish by adding more or fewer chili peppers according to your preference.

4. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of sambal peria by omitting the anchovies and adding your choice of vegetables or tofu instead.

5. How long can I store sambal peria ikan bilis?

You can store sambal peria ikan bilis in an airtight container in the refrigerator for up to 3 days.

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