Talam Pisang Azie Kitchen
Read More About Fairphone: Revolutionizing The Android Industry.
Talam Pisang Azie KitchenTalam Pisang Azie Kitchen ~
Introduction
Talam Pisang is a traditional Malaysian dessert that is loved by many. It is a steamed cake made with a combination of rice flour, banana, and coconut milk. This delicious delicacy is perfect for tea time or as a sweet treat after a meal. In this article, we will share with you the recipe for Talam Pisang from Azie Kitchen, a popular Malaysian food blog.
Ingredients
For the cake:
- 2 ripe bananas, mashed
- 200g rice flour
- 150g sugar
- 250ml coconut milk
- 250ml water
- 1/2 teaspoon salt
For the topping:
- 100g rice flour
- 200ml water
- 150ml coconut milk
- 50g sugar
- A pinch of salt
Instructions
Step 1: Making the Cake
1. In a mixing bowl, combine the mashed bananas, rice flour, sugar, coconut milk, water, and salt.
2. Mix well until all the ingredients are well combined and the batter is smooth.
3. Pour the batter into a greased 8-inch square baking dish.
4. Steam the cake over high heat for about 20 minutes or until cooked through. You can insert a toothpick into the center of the cake to check if it comes out clean.
5. Once cooked, remove the cake from the steamer and set it aside to cool.
Step 2: Making the Topping
1. In a separate mixing bowl, combine the rice flour, water, coconut milk, sugar, and salt.
2. Mix well until all the ingredients are well combined and there are no lumps.
3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove the saucepan from heat and let the topping cool slightly.
Step 3: Assembling the Talam Pisang
1. Once the cake and topping have cooled, pour the topping mixture over the steamed cake.
2. Use a spoon or spatula to spread the topping evenly over the cake.
3. Leave the cake to set for about 1 hour at room temperature.
4. Once set, cut the Talam Pisang into small squares and serve.
Nutrition
Here is the approximate nutritional information for Talam Pisang per serving:
- Calories: 180
- Fat: 5g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
- Sugar: 15g
Conclusion
Talam Pisang is a delightful Malaysian dessert that combines the sweetness of bananas with the richness of coconut milk. This recipe from Azie Kitchen is easy to follow and yields a delicious and visually appealing result. Whether you enjoy it as a snack or a dessert, Talam Pisang is sure to satisfy your sweet tooth. Give it a try and indulge in this traditional Malaysian treat!
FAQs
1. Can I use any type of banana for Talam Pisang?
Yes, you can use any ripe banana for this recipe. The riper the banana, the sweeter the cake will be.
2. Can I substitute rice flour with all-purpose flour?
No, rice flour is essential for the texture and taste of Talam Pisang. Using all-purpose flour will result in a different outcome.
3. Can I store Talam Pisang?
Yes, you can store Talam Pisang in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze Talam Pisang?
No, Talam Pisang is best consumed fresh and not suitable for freezing.
5. Can I add any toppings to Talam Pisang?
A traditional topping for Talam Pisang is the coconut milk mixture mentioned in the recipe. However, you can get creative and add other toppings like grated coconut or chopped nuts if desired.
Read More About Personal Finance Budget Software: The Ultimate Guide.