Resepi Sambal Sotong Kurita

Resepi Sambal Sotong Kurita..

Resepi Sambal Sotong Kurita

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Resepi Sambal Sotong Kurita

Resepi Sambal Sotong Kurita ~

Ingredients:

1. 500g sotong kurita (cut into rings)

2. 5 shallots (sliced)

3. 3 cloves of garlic (minced)

4. 5 red chillies (sliced)

5. 2 green chillies (sliced)

6. 2 tablespoons of tamarind paste

7. 1 tablespoon of palm sugar

8. 1 tablespoon of fish sauce

9. 1 tablespoon of soy sauce

10. 1 tablespoon of cooking oil

11. Salt to taste

Instructions:

Step 1: Prepare the Sotong Kurita

1. Clean the sotong kurita thoroughly and cut them into rings.

2. Set aside.

Step 2: Prepare the Sambal Sauce

1. Heat the cooking oil in a pan over medium heat.

2. Add the sliced shallots and minced garlic to the pan and sauté until fragrant.

3. Add the sliced red chillies and green chillies to the pan and continue to sauté for a few minutes.

4. In a small bowl, mix the tamarind paste, palm sugar, fish sauce, and soy sauce together.

5. Pour the sauce mixture into the pan and stir well to combine with the sautéed ingredients.

6. Let the sauce simmer for about 5 minutes until it thickens slightly.

7. Taste the sauce and add salt if needed.

Step 3: Cook the Sotong Kurita

1. Add the prepared sotong kurita rings into the pan with the sambal sauce.

2. Stir well to ensure all the sotong kurita are coated with the sauce.

3. Cook for about 5-7 minutes until the sotong kurita are cooked through and tender.

4. Remove from heat and serve hot.

Nutrition:

Calories: 250 kcal

Carbohydrates: 15g

Protein: 20g

Fat: 10g

Fiber: 3g

Frequently Asked Questions:

1. Can I use other types of squid instead of sotong kurita?

Yes, you can use other types of squid such as sotong sambal or sotong kangkung.

2. Can I adjust the spiciness of the sambal sauce?

Yes, you can adjust the spiciness by adding more or fewer chillies according to your preference.

3. Can I substitute palm sugar with other sweeteners?

Yes, you can use brown sugar or coconut sugar as a substitute for palm sugar.

4. How long can I store the leftover sambal sotong kurita?

You can store the leftover sambal sotong kurita in an airtight container in the refrigerator for up to 3 days.

5. Can I serve sambal sotong kurita with rice?

Yes, sambal sotong kurita goes well with steamed rice or even as a filling for sandwiches or wraps.

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